Monthly Coupons
November	December

10% discounts

We know that you work hard for your money, and The Break Room is here to make that money go farther. On select days we offer employees of certain businesses discounts when they present their work ID at the time of purchase. If your business is not listed, contact us and we will be happy to add it.

Save 10% on menu food and drinks. You must mention before transaction is complete.

Mon
Tue
Wed
Thu
Fri

AT&T, Federal Government, Non-Profit, Library, Amerus
Hospitals, BCBS, Westar, college students with ID, City of Topeka
Locally Owned Businesses, Banks, Washburn University students and staff.
State of Kansas
BNSF, Hills, Cumulus, Payless

Tapas Lounge

Gourmet Cuisine featuring Chef Michelle Bryan
5-10pm Thursday and Friday
No reservation required

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Insalatas
All salads are served family style, feeding 2-3 people Caesar
Our premium lettuce blend, house made croutons, parmesan cheese, and black pepper tossed with Caesar dressing. 6

House Spinach Salad
Fresh baby spinach, toasted almonds, finely sliced strawberries, feta cheese, and house made croutons tossed with our signature Cabernet Sauvignon vinaigrette dressing. 6.5

Greek Salad
Our premium lettuce blend, feta cheese, calamata olives, and diced tomatoes tossed with our Greek vinaigrette dressing. 6

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Tapas Balsamic Bruchetta
Hand diced roma tomatoes, fresh garlic, chopped basil, olive oil and balsamic vinegar; served over toasted baguette points and topped with shredded parmesan cheese. Served Chilled. 5

Spanish Crab Stuffed Tomatoes
Ripe campari tomatoes stuffed with our own crab salad. Served Chilled. 6

Mushrooms al Jerez
Whole mushrooms sautéed with olive oil, Sea salt and dry Spanish sherry. 6

Chorizo In Red Wine
Our spicy chorizo cooked in red wine and served with fresh baked bread. 8

Salteadas Mushrooms
Whole mushrooms sautéed with olive oil, garlic, white wine and spices. 6

Toasted Cheese Pesto Baguettes with Marinara 5

Chorizo Balsas
Puff pastry boats filled with chorizo, red peppers and finely chopped Spanish green olives; topped with melted Monterey jack cheese. 6

Spanish Shrimp Skewer
Ten jumbo shrimp skewered and sautéed with butter, garlic cloves and a touch of cayenne pepper; served with a drizzle of our zesty cocktail sauce. 7

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Pastas
All pasta is served family style, feeding 2-3 people
Linguine al Jerez

Add to any pasta
Chicken $3	Shrimp $5

Light cream sauce and parmesan cheese with garlic and dry Spanish sherry; tossed with linguine. 11

Penne Arrabbiata
Garlic, olive oil, red chili peppers and our secret recipe tomato sauce; tossed with penne pasta. 10

Linguine Marinara
Fresh garlic, olive oil, and our secret recipe tomato sauce; tossed with linguine and garnished with parmesan cheese. 10

Pasta Primavera
Fresh garden vegetables sautéed with olive oil and chopped garlic; tossed with our signature marinara and penne pasta. Topped with a chiffonade of fresh basil and grated parmesan cheese. 11

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Flatbread Pizzas
Made on 7" square of Garlic Herb Flatbread. Perfect for an individual or sharing with friends and other Tapas.
Margherita Pizza
Flatbread topped with roma tomatoes, garlic, olive oil, fresh basil and mozzarella cheese; served with a side of house marinara. 6

Pepperoni Pizza
Flatbread topped with marinara, garlic, olive oil, fresh basil, pepperoni and mozzarella cheese; served with a side of house marinara. 6

Pesto Pizza
Flatbread topped with our house pesto sauce, Roma Tomatoes, a chiffonade of fresh Basil and Mozzarella cheese; served with a side of our house marinara. 6

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Dessert Shooters
Non-alcoholic
A varying selection to choose from...
Chef Michelle takes a jumbo 3 ounce shot glass and fills them up with a little piece of heaven. Ask your server for tonight’s decadent choices. 2

Featured Wine - Beringer White Merlot

Beer		Liquor
Guinness Harp Bass Boulevard Pale Ale Boulevard Wheat Boulevard Bully Porter Boulevard Pilsner Michelob Ultra Corona Extra Tecate Land Shark Labatt Blue	Bacardi Silver Raz Bacardi Silver Strawberry Bacardi Silver Mojito Bacardi Silver Lemonade Budweiser Bud Light Bud Light Wheat Bud Light Lime Bud Select Coors Light Miller Genuine Draft Miller Light	Jose Cuervo Gold Tequila Skyy Jameson Dewar’s Crown Royal J & B Southern Comfort Makers Mark Knob Creek Jack Daniels Tanqueray Bacardi Captain Morgan Parrot Bay
Subject to availability

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In 2002, the dream of “Field of Greens” was turned into a reality. Being life long residends of Topeka, our family can remember how magical it was to go downtown to shop and eat. Downtown has always had a special place in our hearts, and we decided that we wanted to be part of making it prosper again. Over the years, downtown has learned the brutal lesson that there are other places you can go to do business in Topeka, but for us, we didn’t want our business to lose the warm feeling you get by being downtown. The history is amazing, the buildings are historic, and just about everywhere you go has a cool story waiting to be revealed. In our experience, all of the other downtown merchants chose their locations for more than just making a buck; it’s about existing in the heart of their city with a loyalty that no chain establishment can touch, no matter how difficult that challenge may be.

When we had the opportunity to open another business, we didn't have to give it a second thought. We knew it was time for us to expand, however we disagreed on what we should do. Our family has always been incredibly creative and anyone who knows us knows that the Schultz family has never done anything normal. We knew we wanted high quality food, convenience items, lottery, and a place to go to hang out with friends and co-workers. We also knew we wanted to serve premium coffee but didn’t necessarily want to be classified as a coffee shop. How do you figure out what downtown town needs, you ask? “The Break Room” took four years, asking people what they wanted and designing a concept that would work to supply it.

When we were little we would visit our grandparents in the big city of St. Benedict, KS, population 100 people and 3000 cows. After we went to church we would stop by the local grocery store/bar to pick up groceries and candy. On one side you could get groceries and on the other side you could sit at the bar, shoot a game of pool, play penny poker, drink a beer or a bottle of soda. Of course, as kids we liked the big candy counter. If they took us to Seneca we would also visit the local drug store and get two scoops of ice cream at the soda fountain. When Grandma didn't feel like cooking we would head to the local neighborhood pizza parlor. We took your ideas and our small town childhood experiences and combined them into one big metropolitan concept, “The Break Room.” We hope our innovatively swank atmosphere will be talked about as much as the water faucets on the wall at “Field of Greens.”

Our family invites you to join us in experiencing something Topeka has never seen before: The Break Room